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Table of Contents

January 2018, Volume 1, Issue 4
Original Research Paper
Influence of coating developed from oligomer isolated from lac resin on post-harvest quality and shelf life of peaches (Prunuspersica L.)
Anjali Bishnoi, H.M. Chawla, Maulin Shah
doi https://doi.org/10.24870/cjb.2017-000111 Can J Biotech, 1(4),  Pages 80-87
Prunuspersica, Coating, Color, Firmness, Shelf life, Microbiological evaluation

Abstract   Full length article